- 01. Appetizers
- 02. Sheep's Cheese
- 03. Soups
- 04. Salads
- 05. Meat Dishes
- 06. Other Specialties
- 07. Side Dishes
- 08. Pastas and Gratins
- 09. Fish and Seafood
- 10. Children's Menu
- 11. Drinks
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Shrimps al Ajillo
with garlic.
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Aubergine Gratin
with cheese and tomato.
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Dolmadakia
Rice filled vine leaves.
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Mikta Orektika
Assortment of Greek tapas.
-
Hummus
Chickpea dip.
-
Octapodi
Grilled octopus drizzled with olive oil and garlic.
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Scampis Saganaki
Prawns in tomato and feta cheese sauce.
-
Beef Carpaccio
with arugula and parmesan.
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Chtipiti
Spicy sheep cheese cream.
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Melitsanosalata
Eggplant mousse with fresh herbs and garlic.
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003. Tarama
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002. Tzatziki