• Shrimps al Ajillo

    with garlic.

  • Aubergine Gratin

    with cheese and tomato.

  • Dolmadakia

    Rice filled vine leaves.

  • Mikta Orektika

    Assortment of Greek tapas.

  • Hummus

    Chickpea dip.

  • Octapodi

    Grilled octopus drizzled with olive oil and garlic.

  • Scampis Saganaki

    Prawns in tomato and feta cheese sauce.

  • Beef Carpaccio

    with arugula and parmesan.

  • Chtipiti

    Spicy sheep cheese cream.

  • Melitsanosalata

    Eggplant mousse with fresh herbs and garlic.

  • 003. Tarama

  • 002. Tzatziki