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Our menu

01. Appetizers

A collection of traditional Greek and Mediterranean appetizers (mezedes).

  • Shrimps al Ajillo

    with garlic.

  • Padrón Bell Peppers

  • Grilled Vegetables

  • Aubergine Gratin

    with cheese and tomato.

  • Dolmadakia

    Rice filled vine leaves.

  • Mikta Orektika

    Assortment of Greek tapas.

  • Hummus

    Chickpea dip.

  • Octapodi

    Grilled octopus drizzled with olive oil and garlic.

  • Scampis Saganaki

    Prawns in tomato and feta cheese sauce.

  • Beef Carpaccio

    with arugula and parmesan.

  • Chtipiti

    Spicy sheep cheese cream.

  • Melitsanosalata

    Eggplant mousse with fresh herbs and garlic.

  • 003. Tarama

  • 002. Tzatziki

02. Sheep's Cheese

  • Haloumi

    Grilled haloumi cheese from Cyprus.

  • Feta Saganake

    Battered fried feta cheese.

  • Feta Psiti

    Feta cheese gratined with tomato, onion and bell pepper.

  • Feta

    Traditional Greek sheep’s cheese.

03. Soups

  • Soup of the day

  • Tomato Soup

04. Salads

The dish that brought Greek cuisine fame worldwide is, no doubt, a salad. Greeks call it horiatiki; the rest of the world knows it as Greek village salad.

  • Fried goat cheese salad

    on lettuce leaves with nuts, raisins and honey-balsamic sauce.

  • Arugula Salad

    with cherry tomatoes, pinions, Parmesan cheese and honey-mustard sauce.

  • Salad w/chicken strips

  • Salad w/Tuna

  • Tomato Salad w/feta cheese

  • Tomato Salad

  • Greek Salad

  • Mixed Salad

05. Meat Dishes

All meat dishes are served with potatoes, salad or rosemary baked potatoes.

  • Lamb Carrée

    with wine and rosemary sauce.

  • Lamb Sirloin

  • Lamb Chops (carrée cut)

  • Lamb Shoulder

    Oven baked with thyme and potatoes.

  • White Veal Chop

  • Beef Tenderloin

  • Beef Entrecote

  • Ribeye Steak

  • Beef Skewer

  • Veal Steak

06. Other Specialties

All dishes are served with a side of french fries or rice and cabbage salad.

  • Buffet “All You Can Eat”

    Prawns, various salads, grilled meat, french fries and tzatziki.
    Served from May to October.

  • Pork Skewers w/Gyros Platter

  • Barbecue Plate

    Bifteki, Gyros and Souvlaki.

  • Vienna Pork Schnitzel

  • Grilled Chicken Breast

  • Special Bifteki

    Traditional Greek beef hamburger filled with feta cheese.

  • Bifteki

    Traditional Greek beef hamburger.

  • Pork Sirloin filled with feta cheese

  • Grilled Pork Sirloin

  • Souvlaki

    Tender pork meat skewers.

  • Gyros Sto Furno

    Gyros gratin with cheese and mushrooms.

  • Gyros

    cut pork meat with tzatziki sauce.

07. Side Dishes

  • Metaxa Sauce

  • Pepper Sauce

  • Grilles Potatoes w/Sour Cream

  • Grilled Vegetables

  • French Fries

  • Rice w/Tomato and Pepper Sauce

08. Pastas and Gratins

  • Spaghetti Bolognese

  • Spaghetti w/Shrimps

  • Tagliatelle w/Pesto Sauce

  • Mousaka

    Eggplants cake with minced meat in tomato sauce and bechamel sauce.

09. Fish and Seafood

All fish dishes are served with a side of salad or vegetables.

  • Fried Calamari

  • Grilled Shrimps

  • Sea Bream

  • Grilled Cuttlefish

  • Grilled Calamari

  • Salmon Filet

10. Children's Menu

  • Spaghetti w/Tomato Sauce

  • Spaghetti Bolognese

  • Hamburger w/French Fries

  • Gyros w/French Fries

  • Chicken Breast w/French Fries

11. Drinks

  • Coca Cola / Coca Cola Light

  • Apple Juice

  • Tonic / Nestea Lemon

  • Fanta Lemon – Orange / Sprite

  • Fruit Juice

    Orange, pineapple, peach or tomato juice.

  • Water

  • Filter Coffee

  • Cortado

  • Espresso

  • Espresso w/Cream

  • Carajillo – Coffee w/Liquor

  • Greek Coffee

  • Tea

  • Special Teas / Mint / Chamomile

  • Draft Beer

  • Shandy

  • Wine Glass (0,2 L)

  • House Wine (0,5 L and 0,7 L)

  • Quality Wine (0,7 L)

  • Freixenet Carta Nevada (0,7 L)

  • Ana de Codorniu

  • Juve y Camps

  • Möet & Chandon